Burrata & Charred Fig
$18.00Creamy burrata, fig mostarda, basil oil, toasted sourdough.
Appetizers
Bright openings built around seasonal produce and handmade breads.
Citrus Cured Hamachi
$22.00Yuzu kosho, cucumber, pickled fennel, smoked sea salt.
Main Course
Signature plates from the grill, sea, garden, and hearth.
Truffle Butter Ribeye
$54.00Dry-aged ribeye, pommes anna, broccolini, peppercorn jus.
Saffron Seafood Risotto
$42.00Arborio rice, scallops, prawns, mussels, preserved lemon.
Roasted Garden Gnocchi
$31.00Potato gnocchi, squash, sage, almond crumble, parmesan.
Desserts
Elegant finishes with pastry craft and nostalgic flavors.
Dark Chocolate Souffle
$16.00Valrhona chocolate, espresso creme anglaise, cocoa nib.
Vanilla Bean Mille-Feuille
$15.00Caramelized puff pastry, vanilla cream, berry compote.
Drinks
Cellar selections, botanical mocktails, and tableside cocktails.
Aurelia 75
$17.00Gin, elderflower, lemon, sparkling wine, gold citrus twist.
Smoked Rosemary Negroni
$18.00Campari, vermouth, gin, rosemary smoke.